MRT, the Mediator Release Test, is a complete blood test for food and food chemical sensitivities. MRT has been developed to help patients with chronic, difficult-to-treat dermatologic, gastroenterological, neurologic, and endocrinologic conditions. The MRT process involves collecting a sample of blood to be analyzed for numerous food sensitivities that are related to conditions such as atopic dermatitis, migraines, irritable bowel syndrome and fibromyalgia. Identifying foods that may attribute to these conditions and eliminating them from the diet can help provide improvement and resolution for many difficult to manage disorders. Please contact us for more information.
MRT: A Unique Approach to Clinical Management of Food Sensitivity Related Illness
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